Croque Monsieurs a la Rachelle My take on French grilled cheese and ham sammys

Croque Monsieurs a la Rachelle My take on French grilled cheese and ham sammys
The recipe Croque Monsieurs a la Rachelle My take on French grilled cheese and ham sammys could satisfy your Mediterranean craving in around 30 minutes. This recipe makes 4 servings with 834 calories, 44g of protein, and 67g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. It works well as a budget friendly main course. A mixture of half-and-half, salt, ham, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

1
Line up 8 slices of bread on a work surface.
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BreadBread
2
Heat a small saucepot over medium heat.
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PotPot
3
Add 2 tablespoons butter and melt.
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ButterButter
4
Add flour to the butter and whisk together. Cook flour and butter together for 1 to 2 minutes, then whisk in half-and-half or milk. Bring sauce to a bubble and thicken another 1 or 2 minutes. Season sauce with salt, then whisk in prepared Dijon mustard.
Ingredients you will need
Dijon MustardDijon Mustard
ButterButter
All Purpose FlourAll Purpose Flour
SauceSauce
MilkMilk
SaltSalt
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WhiskWhisk
5
Heat a large nonstick griddle or skillet over medium heat.
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Frying PanFrying Pan
6
Spread each slice of bread with Dijon bechamel sauce and build 4 sandwiches with 2 or 3 slices of ham and 2 slices of cheese per sandwich. The Dijon bechamel sauce will help hold the meat and cheese in place. Make slices of ham and cheese rest flat; do not pile the meat or cheese. Butter the tops of the 4 sandwiches and set onto griddle or grill, buttered side down. Butter opposite side of each sandwich while the first side is grilling. Toast sandwiches 4 minutes on each side, turn with thin spatula.
Ingredients you will need
ButterButter
CheeseCheese
SauceSauce
BreadBread
ToastToast
MeatMeat
HamHam
Equipment you will use
Frying PanFrying Pan
SpatulaSpatula
GrillGrill
7
Serve with cornichons, pickled onions and extra Dijon mustard to pass at table.
Ingredients you will need
Pickled OnionPickled Onion
Dijon MustardDijon Mustard
GherkinsGherkins

Recommended wine: Bordeaux, Champagne, White Burgundy

French works really well with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Chateau Haut Gaudin Bordeaux Superieur with a 4.3 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
Chateau Haut Gaudin Bordeaux Superieur
Chateau Haut Gaudin Bordeaux Superieur
With a dark ruby color, this wine is soft, expressing great flexibility and elegance, with fruity notes that recall ripe grapes. In short, awine to accompany any meal happily. Because of its main features, freshness and finesse, it is advisable to drink within 2 or 3 years.
DifficultyMedium
Ready In30 m.
Servings4
Health Score17
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