Beef And Barley Stew With Mushrooms

Name: Beef And Barley Stew With Mushrooms
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams beef chuck, cut into chunks; 8 servings Black pepper; 237 milliliters roughly chopped carrot; 710 milliliters celery root, peeled and chopped into 3/4-inch to 1-inch chunks; 1 quart beef or chicken broth; 454 grams button or cremini mushrooms, quartered if small or 1/4-inch sliced; 8 servings Dill for garnish; 2 teaspoons dried marjoram; 710 milliliters chopped onions; 237 milliliters pearl barley; 8 servings Salt; 118 milliliters About sour cream (around 1 Tbsp sour cream per serving); 2 Tbsps unsalted butter; 710 milliliters water

Beef And Barley Stew With Mushrooms might be a good recipe to expand your main course recipe box. This recipe makes 8 servings with 413 calories, 28g of protein, and 19g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes. It will be a hit at your Autumn event. If you have beef chuck, cremini mushrooms, onions, and a few other ingredients on hand, you can make it.