Bean and Sausage Rigatoni

Name: Bean and Sausage Rigatoni
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 425 grams can great northern beans, rinsed and drained; 397 grams can stewed tomatoes; 59 milliliters chicken broth; 283 grams package frozen chopped spinach, thawed and drained; 2 teaspoons Italian seasoning; 25 grams shredded Parmesan cheese; 227 grams uncooked rigatoni or penne; 5 Tbsps tomato paste; 227 grams reduced-fat smoked turkey kielbasa, halved and sliced

Bean and Sausage Rigatoni takes approximately 35 minutes from beginning to end. For 92 cents per serving, you get a main course that serves 8. One serving contains 259 calories, 16g of protein, and 4g of fat. If you have parmesan cheese, tomato paste, rigatoni, and a few other ingredients on hand, you can make it. White Bean & Sausage Rigatoni, Rigatoni with Sausage, and Spicy Sausage Rigatoni are very similar to this recipe.