BBQ Pulled Pork Bruschetta

Name: BBQ Pulled Pork Bruschetta
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: 6 servings Barbecue sauce; 2 Tbsps butter; 6 servings Chives, sliced for garnish; 1 loaf French bread, sliced on into 1/2-inch slices; 2 cloves garlic, smashed; 6 servings Olive oil; 680 grams onion, sliced; 227 grams pulled pork; 6 servings Salt and freshly ground black pepper

BBQ Pulled Pork Bruschetta might be just the hor d'oeuvre you are searching for. One serving contains 465 calories, 20g of protein, and 22g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 6. This recipe is typical of Mediterranean cuisine. Head to the store and pick up pulled pork, bread, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Watch how to make this recipe.

Preheat the grill to high.

Equipment you will use

Grill

In a large saute pan over medium heat, add 2 tablespoons olive oil and butter to melt.

Ingredients you will need

Olive Oil

Butter

Equipment you will use

Frying Pan

Add the onions and saute, stirring constantly, until the onions are deep brown in color, about 20 minutes.

Ingredients you will need

Onion

In a large saute pan over medium heat, add 2 tablespoons olive oil and butter to melt.

Ingredients you will need

Olive Oil

Butter

Equipment you will use

Frying Pan

Add the onions and saute, stirring constantly, until the onions are deep brown in color, about 20 minutes.

Ingredients you will need

Onion

Brush the bread slices with olive oil. Rub the garlic clove on the bread and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Whole Garlic Cloves

Olive Oil

Bread

Dry Seasoning Rub

Place on the grill in a single layer and cook until golden and crisp then repeat on the other side.

Equipment you will use

Grill

Remove from grill and let cool slightly.

Equipment you will use

Grill

Brush the bread slices with olive oil. Rub the garlic clove on the bread and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Whole Garlic Cloves

Olive Oil

Bread

Dry Seasoning Rub

Place on the grill in a single layer and cook until golden and crisp then repeat on the other side.

Equipment you will use

Grill

Remove from grill and let cool slightly.

Equipment you will use

Grill

Top each piece of toast with a heaping spoonful of pork. Top with a spoonful of onions.

Ingredients you will need

Onion

Toast

Pork

Place a dollop of barbecue sauce on top of the bruschetta and garnish with chives.

Ingredients you will need

Barbecue Sauce

Chives

Preheat the grill to high.

Equipment you will use

Grill

Top each piece of toast with a heaping spoonful of pork. Top with a spoonful of onions.

Ingredients you will need

Onion

Toast

Pork

Place a dollop of barbecue sauce on top of the bruschetta and garnish with chives.

Ingredients you will need

Barbecue Sauce

Chives

Equipment

Grill

Frying Pan

Ingredients

Servings:

6servings

Barbecue sauce 2Tbsps

butter 6servings

Chives, sliced for garnish 1loaf

French bread, sliced on into 1/2-inch slices 2cloves

garlic, smashed 6servings

Olive oil 680grams

onion, sliced 227grams

pulled pork 6servings

Salt and freshly ground black pepper

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are great choices for Pulled Pork. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. You could try Alma de Los Andes Reserva Malbec. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 13 dollars per bottle.