BBQ Hot Dogs in a Crock Pot

Name: BBQ Hot Dogs in a Crock Pot
Prep time: 8 h 5 min
Cook time: 8 h 5 min
Total time: 8 h 5 min
Yield: 10
Cuisine: American
Ingredients: 454 grams barbecue sauce; 355 milliliters grape jam; 1 kilograms packages hot dogs

The recipe BBQ Hot Dogs in a Crock Pot could satisfy your American craving in around 8 hours and 5 minutes. For $1.4 per serving, you get a main course that serves 10. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 556 calories, 15g of protein, and 21g of fat per serving. Head to the store and pick up barbecue sauce, grape jam, hot dogs, and a few other things to make it today.

Ingredients

Servings:

454grams

barbecue sauce 355milliliters

grape jam 1kilograms

packages hot dogs

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Hot Dogs on the menu? Try pairing with Riesling, Gewurztraminer, and rosé Wine. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. One wine you could try is J.J. Prum Graacher Himmelreich Kabinett Riesling. It has 4.4 out of 5 stars and a bottle costs about 22 dollars.