BBQ Canapes

Name: BBQ Canapes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Global
Ingredients: 1 small jar dill pickle chips; 283 grams block mild yellow Cheddar, sliced into 1/4-inch slices; 4 Tbsps onion powder; 355 milliliters paprika; 1 stick pepperoni, sliced into 1/4-inch slices; 177 milliliters sugar; 10 slices white bread, crusts removed and each slice cut into 4-triangles

You can never have too many hor d'oeuvre recipes, so give BBQ Canapes a try. One portion of this dish contains roughly 10g of protein, 10g of fat, and a total of 245 calories. This recipe serves 12. It is an affordable recipe for fans of American food. From preparation to the plate, this recipe takes roughly 20 minutes. If you have bread, pepperoni, onion powder, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 425 degrees F. Preheat grill pan.

Equipment you will use

Grill Pan

Oven

Place bread in a single layer on a sheet tray and toast for 5 minutes until crisp and lightly browned.

Ingredients you will need

Bread

Toast

Remove from oven.

Equipment you will use

Oven

Place a slice of pepperoni on a toast point. Top with a slice of cheese and a pickle chip. Use a toothpick to hold the stack all together. Dust with dry rub seasoning.

Ingredients you will need

Pepperoni