Peanut Butter-Pretzel Bonbons

Name: Peanut Butter-Pretzel Bonbons
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 36
Cuisine: Global
Ingredients: 340 grams package Ghirardelli® Dark Melting Wafers; 113 grams cream cheese; 237 milliliters creamy peanut butter; 237 milliliters powdered sugar; 237 milliliters crushed pretzels

Peanut Butter-Pretzel Bonbons might be a good recipe to expand your hor d'oeuvre recipe box. One serving contains 95 calories, 2g of protein, and 6g of fat. This recipe serves 36. If you have melting wafers, cream cheese, creamy peanut butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

Line a baking sheet or tray with waxed paper. In a large microwave-safe bowl, combine peanut butter and cream cheese. Microwave, uncovered, on high (100% power) for 30 seconds or until mixture is slightly softened, stirring once. Stir in powdered sugar and pretzels. Shape the peanut butter mixture into 1-inch balls.

Ingredients you will need

Powdered Sugar

Peanut Butter

Cream Cheese

Pretzels

Equipment you will use

Baking Sheet

Microwave

Bowl

Place balls on the prepared baking sheet. Cover and freeze for 15 minutes or until firm.

Equipment you will use

Baking Sheet

Place Ghirardelli® Dark Melting Wafers in a microwave-safe container. Microwave at half power or defrost setting for 30 seconds. Stir thoroughly (product keeps its original shape until stirred). If not completely melted, continue to microwave at 15 second intervals and stir until smooth. Overheating will cause wafers to burn.

Ingredients you will need

Wafer Cookies