Raw Vegan & Gluten-Free Fruitcake

Name: Raw Vegan & Gluten-Free Fruitcake
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 3
Cuisine: Global
Ingredients: 59 milliliters agave nectar; 237 milliliters dates; 59 milliliters dried apricots, chopped into small pieces; 59 milliliters dried cherries; 59 milliliters golden raisins; 0 teaspoons ground allspice; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 0 teaspoons ground nutmeg; 59 milliliters dried pineapples, chopped into small pieces; 0 teaspoons sea salt; 946 milliliters walnuts; 59 milliliters water

Raw Vegan & Gluten-Free Fruitcake is a gluten free and vegan dessert. One serving contains 1320 calories, 27g of protein, and 102g of fat. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 3. From preparation to the plate, this recipe takes roughly 15 minutes. It will be a hit at your Christmas event. Head to the store and pick up golden raisins, pineapples, ground cinnamon, and a few other things to make it today.

Instructions

In a large bowl, whisk agave nectar and water together.

Ingredients you will need

Agave

Water

Equipment you will use

Whisk

Bowl

Add all of dried fruit into bowl.

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Dried Fruit

Equipment you will use

Bowl

Let set for one to two hours or until the fruit softens.In a food processor, combine walnuts, seasonings and sea salt.

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Seasoning

Sea Salt

Walnuts

Fruit

Equipment you will use

Food Processor

Add dates and continue to mix until you acheive a sticky dough.

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Dates

Dough

Transfer the walnut dough to a large bowl. Fold in the soaked fruit until distributed throughout the dough.Shape the fruitcake in a 5-inch round or square or however you choose. Have fun with it!

Ingredients you will need

Walnuts

Dough

Fruit

Equipment you will use

Bowl