BBQ Beef with Creamy Slaw on Cheese Garlic Biscuits

Name: BBQ Beef with Creamy Slaw on Cheese Garlic Biscuits
Prep time: 8 h 40 min
Cook time: 8 h 40 min
Total time: 8 h 40 min
Yield: 16
Cuisine: Global
Ingredients: 3 Tbsps apple cider vinegar; 473 milliliters barbecue sauce; 946 milliliters thinly sliced cabbage; 439 grams pouches each) Bisquick® Complete cheese-garlic biscuits; 340 grams bottle dark beer; 170 grams container Greek Fat Free plain yogurt; 2 Tbsps chopped green onions (2 medium); 59 milliliters mayonnaise; 2 kilograms boneless beef rump roast; 0 teaspoons salt; 1 Tbsp sugar

BBQ Beef with Creamy Slaw on Cheese Garlic Biscuits might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free recipe has 426 calories, 39g of protein, and 21g of fat per serving. This recipe serves 16. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up apple cider vinegar, beer, mayonnaise, and a few other things to make it today. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes about 8 hours and 40 minutes.

Instructions

Spray 4- to 5-quart slow cooker with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Slow Cooker

Place beef into slow cooker. In small bowl, mix barbecue sauce and beer; pour over beef. Cover; cook on Low heat setting 8 to 10 hours or until beef is tender.

Ingredients you will need

Barbecue Sauce

Beef

Beer

Equipment you will use

Slow Cooker

Bowl

Meanwhile, in large bowl, mix yogurt, mayonnaise, sugar, vinegar and salt until smooth. Stir in cabbage and green onions. Cover; refrigerate until ready to serve.

Ingredients you will need

Green Onions