Batter Dipped Catfish Nuggets

Name: Batter Dipped Catfish Nuggets
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters breadcrumbs; 237 milliliters buttermilk; 4 servings canola oil; 680 grams catfish nuggets; 0 teaspoons cayenne; 1 egg; 0 teaspoons garlic powder; 1 teaspoons onion powder; 1 teaspoons paprika; 1 teaspoons salt; 118 milliliters white cornmeal

You can never have too many main course recipes, so give Batter Dipped Catfish Nuggets a try. One portion of this dish contains around 34g of protein, 23g of fat, and a total of 447 calories. This recipe serves 4. This recipe covers 24% of your daily requirements of vitamins and minerals. If you have cayenne, catfish nuggets, garlic powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes. It is a good option if you're following a pescatarian diet.

Ingredients

Servings:

59milliliters

breadcrumbs 237milliliters

buttermilk 4servings

canola oil 680grams

catfish nuggets 0teaspoons

cayenne 1

egg 0teaspoons

garlic powder 1teaspoons

onion powder 1teaspoons

paprika 1teaspoons

salt 118milliliters

white cornmeal

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Catfish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Chehalem 3 Vineyard Pinot Gris. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 26 dollars per bottle.