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Basil Pesto Bread

Basil Pesto Bread
Basil Pesto Bread is If you have pine nuts, mozzarella cheese, bread, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes. If you like this recipe, take a look at these similar recipes: Basil Pesto Bread, Cheesy Basil Pesto Garlic Bread, and How to Make Lightened-Up Pesto: A for Creamy Avocado Basil Pesto.

Instructions

1
In a blender or food processor, puree the basil leaves, olive oil and garlic.
Ingredients you will need
Fresh BasilFresh Basil
Olive OilOlive Oil
GarlicGarlic
Equipment you will use
Food ProcessorFood Processor
BlenderBlender
2
Mix in the pine nuts and Parmesan cheese. Continue processing until desired consistency is reached.
Ingredients you will need
ParmesanParmesan
Pine NutsPine Nuts
3
Preheat the broiler.
Equipment you will use
BroilerBroiler
4
Slice Italian bread to desired thickness.
Ingredients you will need
Italian BreadItalian Bread
5
Spread a layer of pesto on each slice. Top with roma (plum) tomatoes and mozzarella cheese.
Ingredients you will need
MozzarellaMozzarella
TomatoTomato
SpreadSpread
PestoPesto
PlumPlum
6
Place topped bread slices in a single layer on a large baking sheet. Broil 5 minutes, or until cheese is bubbly and lightly browned.
Ingredients you will need
CheeseCheese
BreadBread
Equipment you will use
Baking SheetBaking Sheet
DifficultyMedium
Ready In30 m.
Servings16
Health Score1
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