Chipotle Peach Salsa with Cilantro

Chipotle Peach Salsa with Cilantro
Chipotle Peach Salsa with Cilantro is a gluten free, whole 30, and vegan hor d'oeuvre. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 20 calories, 1g of protein, and 0g of fat. A mixture of garlic, juice of lime, ginger root, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a very affordable recipe for fans of Mexican food. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

1
In a bowl, mix the peaches, onion, garlic, ginger, chipotle peppers in adobo sauce, cilantro, and lime. Season with salt and pepper. Chill until serving.
Ingredients you will need
Canned Chipotle Chiles In AdoboCanned Chipotle Chiles In Adobo
Salt And PepperSalt And Pepper
CilantroCilantro
PeachPeach
GarlicGarlic
GingerGinger
OnionOnion
SauceSauce
LimeLime
Equipment you will use
BowlBowl

Equipment

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Tudor Wines Balo Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 68 dollars per bottle.
Tudor Wines Balo Vineyard Pinot Noir
Tudor Wines Balo Vineyard Pinot Noir
2007 was said to be the greatest vintage we would see in our lifetimes in California. This particular pinot noir from Anderson Valley is from the Balo Vineyard which is located directly across the road from the Golden Eye winery and vineyard. The vineyard is one of the rare pinot noir sites that insists on wanting to produce massive wines. The fruit and structure are huge. This wine will age beautifully for another 20 years. Enjoy now or buy a case to drink over the next decade or two.
DifficultyEasy
Ready In10 m.
Servings4
Health Score2
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