Basil Cheese Spread

Name: Basil Cheese Spread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 72
Cuisine: Global
Ingredients: 72 Melba rounds; 227 grams carton light process cream cheese product, softened; 118 milliliters frozen egg substitute, thawed; 59 milliliters minced fresh basil; 227 grams goat cheese, softened; 1 teaspoons ground white pepper; 72 servings Oil-Free Chunky Tomato Salsa; 59 milliliters grated Parmesan cheese; 237 milliliters light ricotta cheese

Basil Cheese Spread might be just the condiment you are searching for. This recipe serves 72. One serving contains 166 calories, 2g of protein, and 17g of fat. Only From preparation to the plate, this recipe takes roughly 45 minutes. If you have goat cheese, basil, egg substitute, and a few other ingredients on hand, you can make it.

Instructions

Coat a 9-inch springform pan with cooking spray; set aside.

Ingredients you will need

Cooking Spray

Equipment you will use

Springform Pan

Combine cheeses; beat at medium-high speed of an electric mixer until smooth.

Equipment you will use

Hand Mixer

Add egg substitute, basil, and white pepper; beat until well blended.

Ingredients you will need

Egg Substitute

White Pepper

Basil

Pour into prepared pan.

Equipment you will use

Frying Pan

Bake at 350 for 40 minutes or until a knife inserted in center comes out clean. Cool completely on a wire rack.

Equipment you will use

Wire Rack

Oven

Knife

Invert cheese mixture onto a serving platter, and top with Oil-Free Chunky Tomato Salsa. To serve, spread about 1 tablespoon cheese and salsa mixture on each Melba round.

Ingredients you will need

Cheese