Basil and Pesto Hummus

Name: Basil and Pesto Hummus
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Middle Eastern
Ingredients: 1 teaspoons balsamic vinegar; 118 milliliters basil leaves; 454 grams garbanzo beans (chickpeas), drained and rinsed; 1 clove garlic; 10 servings salt and ground black pepper to taste; 1 Tbsp olive oil; 1 teaspoons soy sauce

Basil and Pesto Hummus might be just the hor d'oeuvre you are searching for. One portion of this dish contains approximately 4g of protein, 3g of fat, and a total of 88 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 10. A couple people really liked this middl eastern dish. If you have balsamic vinegar, basil leaves, garlic, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

Combine the garbanzo beans, basil, and garlic in a food processor; pulse several times. Use a spatula to push mixture from sides of processor bowl. Pulse the mixture again while drizzling in the olive oil.

Ingredients you will need

Chickpeas