Basic Chiffon Cake Recipe

Name: Basic Chiffon Cake Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 6 servings butter, for coating the pan; 237 milliliters cake flour, plus more for coating the pan; 3 larges eggs, whites and yolks separated, at room temperature; 177 milliliters granulated sugar; 0 teaspoons fine salt; 1 teaspoon vanilla extract; 59 milliliters vegetable oil; 2 Tbsps water

Basic Chiffon Cake Recipe might be just the dessert you are searching for. This recipe serves 6. One serving contains 320 calories, 5g of protein, and 16g of fat. A mixture of baking powder, salt, cake flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.