Sautéed Leeks and Broccolini with Balsamic Vinegar

Name: Sautéed Leeks and Broccolini with Balsamic Vinegar
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 454 grams broccolini, trimmed and cut in half crosswise; 0 teaspoons crushed red pepper; 59 milliliters fat-free, less-sodium chicken broth; 4 garlic cloves, thinly sliced; 454 grams leeks, halved lengthwise and cut diagonally into 2-inch pieces (about; 0 teaspoons dried oregano; 1 teaspoons salt; 4 slices center-cut bacon slices

Sautéed Leeks and Broccolini with Balsamic Vinegar might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 138 calories, 5g of protein, and 7g of fat per serving. This recipe serves 8. A mixture of oregano, less-sodium chicken broth, center-cut bacon, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.