Snickers Cheesecake Loaf

Name: Snickers Cheesecake Loaf
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 10
Cuisine: Global
Ingredients: 75 grams butter; 150 grams dark chocolate digestive biscuits; 2 larges eggs; 250 grams mascarpone cheese; 1 handful a generous of salted peanuts; 4 snickers bars, chopped into chunks; 200 milliliters sour cream; 100 grams caster sugar; 250 grams philadelphia or any soft cheese

This recipe makes 10 servings with 457 calories, 7g of protein, and 32g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have caster sugar, mascarpone cheese, philadelphia, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours.

Instructions

Preheat the oven to 170c fan/190c/325f/gas mark 3.

Equipment you will use

Oven

Line a 1kg loaf tin with baking paper, I use inserts, they are much quicker.

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Baking Paper

In a food processor, whizz the biscuits and peanuts until they are crumbs, you can leave it a little rougher with some chunks remaining.

Ingredients you will need

Biscuits

Peanuts

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Food Processor

Melt the butter and stir it through the biscuit crumbs.

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Biscuits

Butter

Pour into your loaf tin and press down firmly, then pop in the oven for 15 minutes. Leave to cool then pop in the fridge until you need it, or overnight.

Ingredients you will need

Pop

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Oven

Before you make your filling, you will need to heat the oven again to the same temperature you used for the base.

Ingredients you will need

Base

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Oven

Whip together the mascarpone, sour cream and philadelphia with a wooden spoon, then add the sugar and eggs. Keep whipping until it is well combined and smooth.

Ingredients you will need

Mascarpone

Sour Cream

Sugar

Egg

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Wooden Spoon

Add the chunks of snickers and mix in.

Ingredients you will need

Snickers Bar

Pour the mixture on top of the biscuit base and bake for an hour and a half. Turn the oven off, but leave the cake in. A fudgey topping with develop. Don't worry about how long it needs left in the oven, just take it out when you see the top has browned a little.

Ingredients you will need

Biscuits

Base

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Oven

Leave the cake to cool in the tin, then lift it out carefully and pop it in the fridge until you are ready to serve it.

Ingredients you will need

Pop

Before serving, drizzle the cake with toffee sauce and a scattering of peanuts.

Ingredients you will need

Peanuts

Toffee