Noodles Alfredo

Name: Noodles Alfredo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters butter; 1 Tbsp dried parsley; 6 servings ground black pepper to taste; 118 milliliters heavy whipping cream; 237 milliliters grated Parmesan cheese; 0 teaspoons salt; 227 grams package wide egg noodles

Noodles Alfredo might be just the Mediterranean recipe you are searching for. One serving contains 416 calories, 12g of protein, and 29g of fat. This recipe serves 6. This recipe covers 10% of your daily requirements of vitamins and minerals. It works well as a very affordable side dish. If you have wide egg noodles, salt, ground pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Cook noodles according to package directions.

Ingredients you will need

Pasta

Meanwhile, heat butter or margarine and cream in a small saucepan over low heat until butter or margarine is melted. Stir in cheese, parsley, and salt and pepper; keep warm over low heat.

Ingredients you will need

Salt And Pepper

Butter

Parsley

Cheese

Cream

Equipment you will use

Sauce Pan

Drain pasta. Toss with sauce to coat.

Ingredients you will need

Pasta

Sauce

Equipment

Sauce Pan

Ingredients

Servings:

118milliliters

butter 1Tbsp

dried parsley 6servings

ground black pepper to taste 118milliliters

heavy whipping cream 237milliliters

grated Parmesan cheese 0teaspoons

salt 227grams

package wide egg noodles

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Il Molino di Grace Solosangiovese Chianti Classico. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 22 dollars per bottle.