Vegan Vanilla Cake

Name: Vegan Vanilla Cake
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons bicarbonate of soda; 60 grams coconut oil (or vegetable/rapeseed oil); 250 plain flour; 1 teaspoon salt; 250 milliliters soy milk (or other dairy free milk); 250 grams caster sugar; 2 teaspoons vanilla extract; 3 Tbsps white wine vinegar

Vegan Vanill Head to the store and pick up bicarbonate of soda, salt, caster sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Preheat oven to 180c/160c fan/gas mark 4.

Equipment you will use

Oven

Line a 20cm cake tin.

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Cake Form

Combine all the dry ingredients in a bowl.

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Bowl

Mix together with a whisk.

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Whisk

Mix together all the wet ingredients in a jug. If you are using coconut oil and it is still a bit thick, pop the jug in the microwave for a quick blast, to give it a chance to melt.

Ingredients you will need

Coconut Oil