Basic Beef Pizza

Basic Beef Pizza
Basic Beef Pizzan is a Mediterranean main course. This recipe serves 6. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 316 calories, 13g of protein, and 11g of fat. This recipe from Taste of Home requires mozzarella cheese, salt, pepper, and pizza sauce. From preparation to the plate, this recipe takes around 45 minutes. Basic Pizza Dough, Basic Pizza Dough, and Basic Pizza Crust are very similar to this recipe.

Instructions

1
In a skillet, cook beef over medium heat until no longer pink; drain.
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2
Add salt, celery salt and pepper; set aside. On a floured surface, roll dough into a 13-in. circle. Press onto the bottom and up the sides of a greased 12-in. pizza pan.
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3
Spread sauce over crust to within 1/2 in. of edge. Top with cheese and beef mixture.
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4
Bake at 350° for 20-25 minutes or until crust is golden and cheese is melted.
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Recommended wine: Sangiovese, Shiraz, Barbera Wine

Sangiovese, Shiraz, and Barbera Wine are great choices for Pizza. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. The Ricasoli Castello di Brolio Chianti Classico with a 4.3 out of 5 star rating seems like a good match. It costs about 46 dollars per bottle.
Ricasoli Castello di Brolio Chianti Classico
Ricasoli Castello di Brolio Chianti Classico
Dark ruby color, with lots of chocolate, berry and vanilla aromas, this is full-bodied and velvety, with lots of fruit and a long, succulent finish. A beauty from a great vintage.
DifficultyMedium
Ready In45 m.
Servings6
Health Score2
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