Barbecued Sticky Ribs

Barbecued Sticky Ribs
Barbecued Sticky Ribs might be just the main course you are searching for. This recipe makes 8 servings with 561 calories, 30g of protein, and 36g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up water, salt, ground cinnamon, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

1
Combine garlic powder, salt and pepper; rub onto both sides of ribs.
Ingredients you will need
Salt And PepperSalt And Pepper
Garlic PowderGarlic Powder
RibsRibs
Dry Seasoning RubDry Seasoning Rub
2
Place in a single layer in a 15-in. x 10-in. x 1-in. baking pan.
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Baking PanBaking Pan
3
Bake at 325° for 30-35 minutes; drain.
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OvenOven
4
Combine sauce ingredients; pour over ribs.
Ingredients you will need
SauceSauce
RibsRibs
5
Bake 50-60 minutes longer or until meat is tender, basting occasionally.
Ingredients you will need
MeatMeat
Equipment you will use
OvenOven
6
Cut into serving-size pieces.
DifficultyExpert
Ready In1 h, 30 m.
Servings8
Health Score10
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