Barbecued Ribs with Peanut-Chipotle Sauce and Tomatillo Corn Salsa

Name: Barbecued Ribs with Peanut-Chipotle Sauce and Tomatillo Corn Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 Tbsp ancho chile powder; 1 teaspoon cayenne; 1 Tbsp pureed canned chipotle; 2 Tbsps dark brown sugar; 2 Tbsps Dijon mustard; 177 milliliters fresh corn kernels; 2 cloves garlic, finely diced; 3 cloves garlic coarsely chopped; 4 Tbsps chopped ginger; 2 Tbsps honey; 1 small jalapeno, finely minced; 59 milliliters ketchup; 2 Tbsps fresh lime juice; 2 Tbsps olive oil; 118 milliliters finely diced onion; 1 Tbsp paprika; 6 plum tomatoes, coarsely chopped; 2 pork ribs; 1 Tbsp finely diced red onion; 1 Tbsp rice wine vinegar; 4 servings Salt and freshly ground pepper; 118 milliliters smooth peanut butter; 59 milliliters soy sauce; 473 milliliters soy sauce; 8 mediums tomatillos, husked and coarsely chopped; 2 Tbsps unsalted butter; 237 milliliters water; 1 Tbsp Worcestershire sauce

You can never have too many main course recipes, so give Barbecued Ribs with Peanut-Chipotle Sauce and Tomatillo Corn Salsan a try. This recipe serves 4. One serving contains 963 calories, 70g of protein, and 53g of fat. This recipe covers 52% of your daily requirements of vitamins and minerals. If you have worcestershire sauce, cayenne, garlic, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine the soy sauce, water, ginger and garlic in a medium saucepan and bring to a boil. Turn off heat and let cool.

Ingredients you will need

Soy Sauce

Garlic

Ginger

Water

Equipment you will use

Sauce Pan

Place ribs in a large roasting dish. Cover with the marinade and let marinate in refrigerator for 24 hours.

Ingredients you will need

Marinade

Ribs

In a large saucepan, over medium high heat, heat the butter and sweat the onion and garlic until translucent.

Ingredients you will need

Butter

Garlic

Onion

Equipment you will use

Sauce Pan

Add the tomatoes and simmer for 15 minutes.

Ingredients you will need

Tomato

Add the next 8 ingredients and continue cooking for 20 minutes. Puree the mixture in a food processor, pour into a bowl and whisk in the peanut butter, soy sauce, vinegar and chipotle. Preheat grill.

Ingredients you will need

Peanut Butter

Soy Sauce

Chipotle Chiles

Vinegar

Equipment you will use

Food Processor

Grill

Whisk

Bowl

Remove ribs from marinade. Grill the ribs turning and brushing with the sauce until cooked through.

Ingredients you will need

Marinade

Sauce

Ribs

Equipment you will use

Grill

Combine all ingredients in a small bowl.

Equipment you will use

Bowl

Equipment

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Tudor Wines Balo Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 68 dollars per bottle.