Barbecue Turkey Meatball Sliders
You can never have too many hor d'oeuvre recipes, so give Barbecue Turkey Meatball Sliders a try. One portion of this dish contains around 5g of protein, 15g of fat, and a total of 155 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 34. It will be a hit at your Father's Day event. If you have party-size potato rolls, turkey meatballs, parsley, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Pulse the bread in a food processor until fine crumbs form.
Mix bread in a bowl with the milk.
Let stand at least five minutes.
Combine the turkey, scallions, garlic, parsley, egg, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper in a large bowl.
Add breadcrumb mixture, mix together gently with a fork.
Form mixture into balls (about 2 tablespoons each). Freeze meatballs on a baking sheet for two hours, then transfer to a resealable plastic bag or an airtight container and freeze for up to three months.
Mini Barbecue Meatball Sliders
Adapted from Everyday Food magazine.
Broil the meatballs on a well-oiled baking sheet for 10 to 12 minutes, until cooked through. Put one meatball inside each roll, and top with barbecue sauce.