Barbecue Turkey Meatball Sliders

Barbecue Turkey Meatball Sliders
You can never have too many hor d'oeuvre recipes, so give Barbecue Turkey Meatball Sliders a try. One portion of this dish contains around 5g of protein, 15g of fat, and a total of 155 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 34. It will be a hit at your Father's Day event. If you have party-size potato rolls, turkey meatballs, parsley, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Pulse the bread in a food processor until fine crumbs form.
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BreadBread
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Food ProcessorFood Processor
2
Mix bread in a bowl with the milk.
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BreadBread
MilkMilk
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BowlBowl
3
Let stand at least five minutes.
4
Combine the turkey, scallions, garlic, parsley, egg, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper in a large bowl.
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Green OnionsGreen Onions
ParsleyParsley
GarlicGarlic
PepperPepper
Whole TurkeyWhole Turkey
SaltSalt
EggEgg
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BowlBowl
5
Add breadcrumb mixture, mix together gently with a fork.
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BreadcrumbsBreadcrumbs
6
Form mixture into balls (about 2 tablespoons each). Freeze meatballs on a baking sheet for two hours, then transfer to a resealable plastic bag or an airtight container and freeze for up to three months.
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MeatballsMeatballs
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Baking SheetBaking Sheet
Ziploc BagsZiploc Bags
7
Mini Barbecue Meatball Sliders
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MeatballsMeatballs
8
Adapted from Everyday Food magazine.
9
Broil the meatballs on a well-oiled baking sheet for 10 to 12 minutes, until cooked through. Put one meatball inside each roll, and top with barbecue sauce.
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Barbecue SauceBarbecue Sauce
MeatballsMeatballs
RollRoll
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Baking SheetBaking Sheet
DifficultyExpert
Ready In45 m.
Servings34
Health Score1
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