Barbecue Tofu Sandwiches

Barbecue Tofu Sandwiches
Barbecue Tofu Sandwiches is a vegan recipe with 6 servings. One serving contains 345 calories, 9g of protein, and 11g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. It is a rather cheap recipe for fans of American food. Father's Day will be even more special with this recipe. Head to the store and pick up onion, extra tofu, vegetable oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes.

Recommended wine: Zinfandel, Rose Wine

Barbecue works really well with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. You could try Big Smooth Old Vine Zinfandel. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 17 dollars per bottle.
Big Smooth Old Vine Zinfandel
Big Smooth Old Vine Zinfandel
Big Smooth Zinfandel opens with bursting aromas of luscious black cherry, blackberry, fig, and framboise. Toasted coconut, Tahitian vanilla, and hints of smoked dill lift from the glass, as a result of American oak aging. Silky smooth on the palate with flavors of boysenberry, pomegranate reduction and red currants greeting you at first sip. On the mid-palate, fresh notes of coconut and vanilla bean float in and leave you with a balanced finish.Pair this wine with your favorite BBQ staples- we suggest Spicy Baby Back Ribs
DifficultyEasy
Ready In15 m.
Servings6
Health Score5
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