Barbecue Pulled-Turkey Sandwiches

Name: Barbecue Pulled-Turkey Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Bbq, Barbecue
Ingredients: 59 milliliters apple cider vinegar; 2 slices applewood-smoked bacon, chopped; 1 teaspoons celery seeds; 1 teaspoon chili powder; 3 Tbsps (packed) dark brown sugar; 710 milliliters thinly sliced green cabbage; 0 teaspoons ground cumin; 3 Tbsps mayonnaise; 237 milliliters tomato puree; 552 milliliters shredded cooked turkey (light and dark meat); 59 milliliters water; 4 soft rolls (such as onion, egg, sesame, or whole wheat)

Barbecue Pulled-Turkey Sandwiches might be just the main course you are searching for. Watching your figure? This dairy free recipe has 396 calories, 20g of protein, and 19g of fat per serving. This recipe serves 4. This recipe covers 21% of your daily requirements of vitamins and minerals. It will be a hit at your Father's Day event. From preparation to the plate, this recipe takes roughly 45 minutes. It is a rather inexpensive recipe for fans of American food. If you have apple cider vinegar, applewood-smoked bacon, mayonnaise, and a few other ingredients on hand, you can make it. To use up the dark brown sugar you could follow this main course with the Brown Butter Brown Sugar Cookies as a dessert.

Instructions

Whisk mayonnaise, apple cidervinegar, and celery seeds in small bowl toblend. Season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper

Celery Seed

Mayonnaise

Apple

Equipment you will use

Whisk

Bowl

Add cabbage; toss to blend. Cover bowl andchill. DO AHEAD: Can be made 1 day ahead.Cover and chill.

Ingredients you will need

Cabbage

Equipment you will use

Bowl

Sauté bacon inheavy small saucepan over medium heatuntil crisp and brown, about 5 minutes.

Ingredients you will need

Bacon

Equipment you will use

Sauce Pan

Addtomato puree, apple cider vinegar, 1/4 cupwater, dark brown sugar, chili powder, andground cumin. Bring sauce to boil; reduceheat and simmer 5 minutes. Season to tastewith salt and pepper.

Ingredients you will need

Apple Cider Vinegar

Dark Brown Sugar

Salt And Pepper

Chili Powder

Cumin

Sauce

Add shredded cooked turkey tobarbecue sauce and bring to boil. Reduceheat and simmer until turkey is heatedthrough, stirring occasionally.Split and toast rolls. Divide turkey andslaw among rolls. Press tops down lightlyto compress, then serve.

Ingredients you will need

Whole Turkey

Roll

Sauce

Toast

Equipment

Whisk

Bowl

Sauce Pan

Ingredients

Servings:

59milliliters

apple cider vinegar 2slices

applewood-smoked bacon, chopped 1teaspoons

celery seeds 1teaspoon

chili powder 3Tbsps

(packed) dark brown sugar 710milliliters

thinly sliced green cabbage 0teaspoons

ground cumin 3Tbsps

mayonnaise 237milliliters

tomato puree 552milliliters

shredded cooked turkey (light and dark meat)59milliliters

water 4

soft rolls (such as onion, egg, sesame, or whole wheat)

Recommended wine: Zinfandel, Rose Wine

Barbecue can be paired with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. The NV Los Pinos Ranch Vineyards Pinky Tuscandero American Zinfandel with a 5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.