Barbecue Chicken Pizza

Name: Barbecue Chicken Pizza
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Bbq, Barbecue
Ingredients: 118 milliliters barbecue sauce; 1 small skinless, boneless chicken breast half; 2 Tbsps chopped cilantro; 118 milliliters grated smoked Gouda; 118 milliliters grated mozzarella; 11 inches pizza crust (14 oz. package); 3 Tbsps sliced red onion; 2 teaspoons vegetable oil

Barbecue Chicken Pizza might be a good recipe to expand your main course repertoire. This recipe serves 2. One portion of this dish contains roughly 144g of protein, 82g of fat, and a total of 3878 calories. Head to the store and pick up vegetable oil, gouda, cilantro, and a few other things to make it today. It will be a hit at your Father's Day event. This recipe is typical of American cuisine.

Instructions

Warm oil in a skillet over medium heat.

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Cooking Oil

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Frying Pan

Add chicken and cook, turning once, 5 to 6 minutes per side, until just cooked through.

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Whole Chicken

Transfer to a cutting board. When cool enough to handle, cut into 1/2-inch cubes. Toss chicken with 2 Tbsp. barbecue sauce in a bowl.

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Barbecue Sauce

Whole Chicken

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Cutting Board

Bowl

Position a rack in bottom of oven and preheat to 450F.

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Oven

Place pizza crust on a large baking sheet and spread with remaining 1/2 cup barbecue sauce.

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Barbecue Sauce

Prepared Pizza Crust

Spread

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Baking Sheet

Sprinkle with half of both cheeses, arrange chicken on top, and then add remaining cheese and onion.

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Whole Chicken

Cheese

Onion

Bake until cheese is melted and golden brown, 20 minutes.

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Cheese

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Oven

Let rest for 5 minutes.

Sprinkle with cilantro, cut into slices and serve hot.

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Cilantro

Equipment

Ingredients

Servings:

118milliliters

barbecue sauce 1small

skinless, boneless chicken breast half 2Tbsps

chopped cilantro 118milliliters

grated smoked Gouda 118milliliters

grated mozzarella 11inches

pizza crust (14 oz. package)3Tbsps

sliced red onion 2teaspoons

vegetable oil

Recommended wine: Zinfandel, Rose Wine

Barbecue works really well with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. The Carnivor Zinfandel with a 4.2 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.