Barbecue Chicken Pizza

Name: Barbecue Chicken Pizza
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 4
Cuisine: Bbq, Barbecue
Ingredients: 118 milliliters hickory flavored barbecue sauce; 2 larges chicken breast halves, cooked, coarsely shredded; 4 servings fresh cilantro; 1 green onion, chopped; 227 grams gruyere cheese, grated; 454 grams boboli pizza crusts; 177 milliliters red onion, thinly sliced

Barbecue Chicken Pizza might be a good recipe to expand your main course repertoire. This recipe serves 4. One portion of this dish contains around 40g of protein, 25g of fat, and a total of 671 calories. 1 person found this recipe to be flavorful and satisfying. A mixture of hickory barbecue sauce, onion, boboli pizza crusts, and a handful of other ingredients are all it takes to make this recipe so delicious. food.com. This recipe is typical of American cuisine. It is perfect for Father's Day.

Ingredients

Servings:

118milliliters

hickory flavored barbecue sauce 2larges

chicken breast halves, cooked, coarsely shredded 4servings

fresh cilantro 1

green onion, chopped 227grams

gruyere cheese, grated 454grams

boboli pizza crusts 177milliliters

red onion, thinly sliced

Recommended wine: Zinfandel, Rose Wine

Barbecue works really well with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. The Criss Cross Old Vine Zinfandel with a 4.6 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.