Barbecue Chicken

Name: Barbecue Chicken
Prep time: 1 h 2 min
Cook time: 1 h 2 min
Total time: 1 h 2 min
Yield: 8
Cuisine: Bbq, Barbecue
Ingredients: 1 teaspoons allspice; 6 bone-in, skin-on chicken thighs; 79 milliliters bourbon; 1 Tbsp chili powder; 2 teaspoons cumin; 79 milliliters Dijon mustard; 1 Tbsp garlic powder; 1 teaspoon garlic salt; 2 Tbsps hot sauce; 473 milliliters ketchup; 59 milliliters packed light brown sugar; 0 teaspoons liquid smoke; 118 milliliters molasses; 2 teaspoons onion powder; 1 teaspoon pepper; 2 teaspoons salt; 6 bone-in, skin-on chicken drumsticks; 2 Tbsps Worcestershire sauce

The recipe Barbecue Chicken is ready in roughly 1 hour and 2 minutes and is definitely a great dairy free option for lovers of American food. This main course has 526 calories, 29g of protein, and 24g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 8. Father's Day will be even more special with this recipe. A mixture of pepper, hot sauce, bourbon, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.

Instructions

Combine all ingredients in a small bowl.

Equipment you will use

Bowl

Sprinkle spice mix over chicken and rub in. Cover with plastic wrap and chill for at least 6 hours.

Ingredients you will need

Dry Seasoning Rub

Whole Chicken

Wrap

Equipment you will use

Plastic Wrap

Combine all ingredients in a large pan. Bring to a boil, stirring continuously. Simmer, uncovered, for 15 minutes, stirring occasionally, until thickened.

Equipment you will use

Frying Pan