Barbecue: Burnt Ends

Name: Barbecue: Burnt Ends
Prep time: 20 h
Cook time: 20 h
Total time: 20 h
Yield: 8
Cuisine: Bbq, Barbecue
Ingredients: 237 milliliters your favorite barbecue sauce, plus more for serving; 118 milliliters drippings from smoked brisket, if reserved; 1 freshly smoked brisket point, separated from flat if cooked whole; 8 servings Type of fire: Indirect; 8 servings Grill heat: Low

Barbecue: Burnt Ends is Head to the store and pick up type of fire: indirect, drippings from brisket, freshly brisket point, and a few other things to make it today. This recipe is typical of American cuisine. It can be enjoyed any time, but it is especially good for Father's Day.