Barbecue Beef Brisket

Name: Barbecue Beef Brisket
Prep time: 10 h 15 min
Cook time: 10 h 15 min
Total time: 10 h 15 min
Yield: 15
Cuisine: Jewish
Ingredients: 237 milliliters KRAFT Original Barbecue Sauce; 2 kilograms boneless beef brisket; 454 grams pkg. coleslaw blend (cabbage slaw mix); 4 green onions, sliced; 118 milliliters MIRACLE WHIP Dressing; 10 kaiser rolls, split; 1 large yellow onion, sliced

The recipe Barbecue Beef Brisket could satisfy your American craving in roughly 10 hours and 15 minutes. This recipe serves 15. One serving contains 427 calories, 32g of protein, and 12g of fat. It can be enjoyed any time, but it is especially good for Father's Day. Head to the store and pick up original barbecue sauce, onion, kaiser rolls, and a few other things to make it today. It works well as an affordable main course.

Instructions

Place meat in slow cooker, cutting into 2 pieces if necessary to fit; top with yellow onions and barbecue sauce. Cover with lid. Cook on LOW 10 to 12 hours (or on HIGH 5 to 6 hours).

Ingredients you will need

Barbecue Sauce

Yellow Onion

Meat

Equipment you will use

Slow Cooker

Remove meat from slow cooker; cut into thin slices. Return to slow cooker; stir gently.

Ingredients you will need

Meat

Equipment you will use

Slow Cooker

Combine coleslaw blend, dressing and green onions.

Ingredients you will need

Green Onions

Serve meat with coleslaw and rolls on the side. Or fill rolls with meat mixture and coleslaw just before serving.

Ingredients you will need

Roll

Meat

Equipment

Slow Cooker

Ingredients

Servings:

237milliliters

KRAFT Original Barbecue Sauce 2kilograms

boneless beef brisket 454grams

pkg. coleslaw blend (cabbage slaw mix)4

green onions, sliced 118milliliters

MIRACLE WHIP Dressing 10

kaiser rolls, split 1large

yellow onion, sliced

Recommended wine: Shiraz, Tempranillo, Zinfandel

Shiraz, Tempranillo, and Zinfandel are my top picks for Beef Brisket. All these red wines can handle the meaty, smokey flavor of brisket. If you're talking traditional Jewish brisket, you'll want to look for a kosher red wine. The Peter Lehmann The Barossan Shiraz with a 4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.