Barbecue Beans

Name: Barbecue Beans
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 10
Cuisine: Bbq, Barbecue
Ingredients: 118 milliliters packed brown sugar; 2 ribs celery ribs, chopped; 1 Dash ground cloves; 59 milliliters chopped green pepper; 227 grams ground beef; 1 teaspoons ground ginger; 118 milliliters ketchup; 1 larges onion, chopped; 2 kgs cans each) pork and beans

Barbecue Beans is a gluten free and dairy free side dish. One serving contains 286 calories, 12g of protein, and 7g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up ground beef, pork and beans, pepper, and a few other things to make it today. It is perfect for Father's Day. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

In a large skillet, cook beef with celery, onion and green pepper until meat is no longer pink and vegetables are tender; drain. Stir in the brown sugar, ketchup, ginger and cloves. Stir in beans.

Ingredients you will need

Green Pepper

Brown Sugar

Vegetable

Ketchup

Celery

Clove

Ginger

Beans

Onion

Beef

Meat

Equipment you will use

Frying Pan

Transfer to a 2-1/2-qt. baking dish.

Equipment you will use

Baking Pan

Bake, uncovered, at 350° for 1 to 1-1/2 hours or until beans reach desired thickness.

Ingredients you will need

Beans

Equipment you will use

Oven

Equipment

Frying Pan

Baking Pan

Oven

Ingredients

Servings:

118milliliters

packed brown sugar 2ribs

celery ribs, chopped 1Dash

ground cloves 59milliliters

chopped green pepper 227grams

ground beef 1teaspoons

ground ginger 118milliliters

ketchup 1larges

onion, chopped 2kgs

cans each) pork and beans

Recommended wine: Zinfandel, Rose Wine

Zinfandel and rosé Wine are great choices for Barbecue. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. The Mariettan Angeli Estate Zinfandel with a 4.4 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.

Marietta Angeli Estate Zinfandel

Marietta Cellars sits in the entrance to a small canyon off Alexander Valley. Known as Angeli Ranch after the family who originally settled there in 1886, the property's vineyards connect gravel swales from the river to terraced knolls invisible from the valley floor. The extremes of this site create a wine that is full-bodied but has surprising elegance and clarity. This gorgeous Zinfandel is intensified by small additions of Petite Sirah and Syrah.