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Banh Mi-Style Roast Beef Sandwiches

Banh Mi-Style Roast Beef Sandwiches
Banh Mi-Style Roast Beef Sandwiches might be just the main course you are searching for. One serving contains 296 calories, 24g of protein, and 6g of fat. This recipe serves 4. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up flank steak, baguette, radishes, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. This recipe is typical of Vietnamese cuisine. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a dairy free diet.

Instructions

1
Heat a large cast-iron skillet over medium-high heat.
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2
Sprinkle salt and pepper evenly over steak.
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Salt And PepperSalt And Pepper
SteakSteak
3
Add steak to pan; cook 5 minutes on each side or until desired degree of doneness.
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SteakSteak
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4
Remove steak from pan; let stand 5 minutes.
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SteakSteak
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5
Cut steak diagonally across grain into thin slices.
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GrainsGrains
SteakSteak
6
While steak cooks, combine vinegar and next 4 ingredients (through jalapeo pepper) in a medium bowl.
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PepperPepper
SteakSteak
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7
Combine carrots and radishes in a medium bowl; add 1 tablespoon vinegar mixture, tossing to coat.
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8
Let vegetable mixture stand 5 minutes.
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9
Add steak to remaining 5 tablespoons vinegar mixture; toss well to coat.
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SteakSteak
10
Arrange steak on bottom half of bread; top with carrot mixture and cilantro. Top with top half of bread; cut into 4 equal pieces.
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CilantroCilantro
CarrotCarrot
BreadBread
SteakSteak
DifficultyHard
Ready In45 m.
Servings4
Health Score42
Dairy Free
CuisinesVietnameseAsian
DietsDairy Free
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