Banh Khoai Mon: Fried Taro Cake Recipe

Name: Banh Khoai Mon: Fried Taro Cake Recipe
Prep time: 9 min
Cook time: 9 min
Total time: 9 min
Yield: 8
Cuisine: Vietnamese, Asian
Ingredients: 0 teaspoons black pepper, freshly cracked; 4 Tbsps canola oil; 1 teaspoons coarse sea salt; 59 milliliters dried shrimp; 4 Tbsps flat-leaf parsley leaves, chopped; 28 grams dried black mushrooms; 2 Tbsps red bell pepper, seeded and finely diced; 946 milliliters taro rice cake, cubed into 1 pieces; 2 teaspoons rice flour; 2 Tbsps roasted salted peanuts, chopped; 1 x shallot, sliced; 2 x red Thai bird chiles, seeded and finely diced

The recipe Banh Khoai Mon: Fried Taro Cake Recipe is ready in roughly 9 minutes and is definitely an amazing gluten free, dairy free, and pescatarian option for lovers of Vietnamese food. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 7g of protein, 9g of fat, and a total of 124 calories. This recipe serves 8. If you have mushrooms, shrimp, flat-leaf parsley leaves, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

0teaspoons

black pepper, freshly cracked 4Tbsps

canola oil 1teaspoons

coarse sea salt 59milliliters

dried shrimp 4Tbsps

flat-leaf parsley leaves, chopped 28grams

dried black mushrooms 2Tbsps

red bell pepper, seeded and finely diced 946milliliters

taro rice cake, cubed into 1" pieces 2teaspoons

rice flour 2Tbsps

roasted salted peanuts, chopped 1

x shallot, sliced 2

x red Thai bird chiles, seeded and finely diced

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Dry Creek Vineyard Dry Chenin Blanc, Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 15 dollars per bottle.