Banh Bung (Warm Noodle Salad with Beef)

Name: Banh Bung (Warm Noodle Salad with Beef)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Vietnamese, Asian
Ingredients: 20 basil leaves; 946 milliliters bean sprouts; 340 grams beef tenderloin; 237 milliliters julienne-cut carrot; 473 milliliters julienne-cut peeled cucumber; 237 milliliters thinly sliced green cabbage; 118 milliliters light coconut milk; 158 milliliters Lime-Vinegar Sauce; 1 Tbsp low-sodium soy sauce; 1 Tbsp oyster sauce; 227 grams uncooked fine rice vermicelli or spaghetti; 1 teaspoons sugar; 1 teaspoon vegetable oil; 237 milliliters thinly sliced yellow onion, separated into rings

Banh Bung (Warm Noodle Salad with Beef) is a dairy free main course. This recipe makes 4 servings with 556 calories, 22g of protein, and 22g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of vegetable oil, bean sprouts, rice vermicelli, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Trim fat from beef.

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Beef

Cut across grain into thin slices; set aside.

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Grains

Combine oyster sauce, soy sauce, and sugar. Stir well; set aside.

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Oyster Sauce

Soy Sauce

Sugar

Bring 3 quarts of water to a simmer in a large Dutch oven.

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Water

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Dutch Oven

Add rice vermicelli; simmer 2 minutes or just until tender.

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Rice Vermicelli

Drain and return rice vermicelli to pan.

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Rice Vermicelli

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Frying Pan

Add coconut milk; toss well. Set aside; keep warm.

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Coconut Milk

Heat oil in a wok or large nonstick skillet coated with with cooking spray over medium-high heat until hot.

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Cooking Spray

Cooking Oil

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Frying Pan

Wok

Add onion; stir-fry 2 minutes.

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Onion

Add beef; stir-fry 3 minutes.

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Beef

Add oyster sauce mixture; stir-fry 30 seconds.

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Oyster Sauce

Remove from heat. Set aside; keep warm.

Combine bean sprouts, cucumber, cabbage, carrot, and basil in a large bowl; toss gently. Spoon bean sprout mixture into each of 4 large shallow bowls; top with beef mixture and 1 cup rice vermicelli mixture.

Ingredients you will need

Rice Vermicelli

Bean Sprouts