Banana-Strawberry Tofu Sherbet

Name: Banana-Strawberry Tofu Sherbet
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 ripe bananas (12 oz. total), peeled and cut into 1-inch chunks; 4 Tbsps About honey; 3 Tbsps thawed frozen orange juice concentrate; 340 grams package water-packed soft or aseptic-packed silken tofu; 473 milliliters strawberries, rinsed and hulled; 1 Tbsp vanilla

Banana-Strawberry Tofu Sherbet might be just the dessert you are searching for. One portion of this dish contains roughly 4g of protein, 2g of fat, and a total of 142 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up bananas, strawberries, orange juice concentrate, and a few other things to make it today. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.

Instructions

Drain tofu in a colander for about 5 minutes, then pat dry with paper towels.

Ingredients you will need

Tofu

Equipment you will use

Paper Towels

Colander

In a blender or food processor, combine tofu, bananas, orange juice concentrate, vanilla, strawberries, and 4 tablespoons honey; whirl until very smooth. Taste, and add more honey if desired.

Ingredients you will need

Orange Juice Concentrate

Strawberries

Banana

Vanilla

Honey

Tofu

Equipment you will use

Food Processor

Blender

To quick-chill, pour tofu mixture into a bowl and nest in ice water; stir often until cold, about 5 minutes. Otherwise, cover and chill until cold, about 1 hour.

Ingredients you will need

Water

Tofu

Equipment you will use

Bowl

Pour tofu mixture into an ice cream maker (1 qt. or larger). Freeze according to manufacturer's directions until dasher is hard to turn or machine stops.

Ingredients you will need

Ice Cream

Tofu

Equipment you will use

Ice Cream Machine

Serve, or cover and freeze until firm, at least 3 hours. If sherbet gets too hard, soften in a microwave oven at half power (50%), checking at 15-second intervals, until it can be scooped, 30 to 60 seconds total.

Ingredients you will need

Sherbet