Banana Split Cupcakes

Name: Banana Split Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: American
Ingredients: 1 teaspoon almond extract; 2 teaspoons baking powder; 1 teaspoons Â baking soda; 118 milliliters mashed ripe banana; 118 milliliters Â canola oil; 118 milliliters mini chocolate chips; 1 Tbsp cider vinegar; 1 teaspoon corn syrup; 503 milliliters flour; 1 teaspoons Â kosher salt; 118 milliliters Â margarine; 57 grams semisweet chocolate, melted; 118 milliliters Â shortening (crisco); 59 milliliters Â soy milk; 3 Tbsps soy milk; 266 milliliters sugar; 1 Â½ cups plain soymilk; 3 Â½ cup confectionersâ€™ sugar, sifted; 1 Â¼ teaspoon vanilla extract; 1 Â½ teaspoons vanilla extract

Banana Split Cupcakes might be just the dessert you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 16 servings with 346 calories, 3g of protein, and 22g of fat each. If you have â shortening, â¼ teaspoon vanillan extract, â kosher salt, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Fill each muffin cup with cup of batter.

Bake for 15 to 20 minutes, or until a toothpick inserted in the middle of a cupcake comes out clean.

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Cupcakes

Equipment you will use

Toothpicks

Oven

Let cool in the pans for 5 minutes, then remove and place on a wire rack. Cool completely before frosting.For frosting: With electric mixer, beat margarine and shortening until fluffy, 3-5 minutes.

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Shortening

Margarine

Frosting

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Hand Mixer

Wire Rack

Add powdered sugar 1 cup at a time and continue to beat until all the sugar is incorporated.

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Powdered Sugar

Sugar

Add soymilk and vanilla and continue to beat for another 5 minutes.

Ingredients you will need

Soymilk

Vanilla

Spread generously on cupcakes.Melt chocolate in the microwave by heating for 20 seconds, stirring, heating for another 20 seconds, until melted.

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Chocolate

Cupcakes

Spread

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Microwave

Add soy milk and corn syrup and stir.

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Corn Syrup

Soymilk

Drizzle chocolate over frosted cupcakes, top with a cherry and/or chopped nuts and sprinkles, and enjoy.emailtwitterfacebookpinterestyummlymore

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Chocolate

Sprinkles

Cupcakes

Cherries

Nuts

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