Banana Pudding IV
Banana Pudding IV requires approximately 3 hours and 30 minutes from start to finish. This recipe makes 15 servings with 370 calories, 6g of protein, and 15g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. If you have milk, whipped topping, instant vanilla pudding mix, and a few other ingredients on hand, you can make it.
Instructions
In a large bowl, beat cream cheese until fluffy. Beat in condensed milk, pudding mix, cold milk and vanilla until smooth. Fold in 1/2 of the whipped topping.
Line the bottom of a 9x13 inch dish with vanilla wafers. Arrange sliced bananas evenly over wafers.
Spread with pudding mixture. Top with remaining whipped topping. Chill.