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Turkey Pot Pie
Turkey Pot Pie
You can never have too many main course recipes, so give Turkey Pot Pie From preparation to the plate, this recipe takes approximately 45 minutes.
Ingredients
Servings:
118
milliliters
raisins and apples (optional)
237
milliliters
butter
2
carrots, chopped
355
milliliters
chopped celery
473
milliliters
chicken broth
118
milliliters
dry white wine
59
milliliters
flour
177
milliliters
chopped onion
237
milliliters
frozen peas
2
teaspoons
sage
2
teaspoons
salt
5
servings
salt & pepper
1
teaspoon
thyme
946
milliliters
chopped cooked turkey
118
milliliters
whipping cream (or you can use Half & Half too)
2
liters
cubed bread (I like to use a mix of white, whole wheat and pumpernickel)
Difficulty
Medium
Ready In
45 m.
Servings
5
Health Score
21
Dish Types
Lunch
Main Course
Main Dish
Dinner
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