Cod With Mediterranean Salsa

Name: Cod With Mediterranean Salsa
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 Tbsp capers; 454 grams cod fish fillet; 1 Tbsp fresh basil , minced; 79 milliliters kalamata olive , pitted and diced; 1 teaspoon fresh lemon juice; 4 servings lemon pepper; 1 teaspoon olive oil; 0 teaspoons grated orange zest; 4 servings pepper; 1 plum tomato , peeled, seeded, and diced; 4 servings salt; 1 shallot , minced

Cod With Mediterranean Sals A mixture of salt, shallot, basil, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of Mexican cuisine.

Ingredients

Servings:

1Tbsp

capers 454grams

cod fish fillet 1Tbsp

fresh basil , minced 79milliliters

kalamata olive , pitted and diced 1teaspoon

fresh lemon juice 4servings

lemon pepper 1teaspoon

olive oil 0teaspoons

grated orange zest 4servings

pepper 1

plum tomato , peeled, seeded, and diced 4servings

salt 1

shallot , minced

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Cod. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Thrive Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.