Baja Seafood Stew

Name: Baja Seafood Stew
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 794 grams whole tomatoes, undrained & cut into halves; 24 soft-shell clams, scrubbed (steamers); 454 grams cod, cut into 1-inch pieces (sea bass, mahimahi or red snapper fillets can be substituted for cod); 170 grams package frozen crabmeat, thawed, drained & cartilage removed; 1 teaspoon dried basil leaves; 473 milliliters dry white wine; 1 Tbsp fresh cilantro, snipped; 2 garlic cloves, minced; 118 milliliters green chilies, chopped; 59 milliliters olive oil; 118 milliliters medium onion, chopped (about; 355 milliliters orange juice; 1 Tbsp orange peel, grated; 1 teaspoons dried oregano leaves; 1 teaspoons pepper; 680 grams raw shrimp, medium and shelled; 1 teaspoon salt; 1 Tbsp sugar

Baja Seafood Stew might be just the main course you are searching for. One serving contains 442 calories, 46g of protein, and 12g of fat. This gluten free, dairy free, and pescatarian recipe serves 6. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 1 hour. Head to the store and pick up oregano leaves, sugar, onion, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.