Vegetable Pot Pie

Name: Vegetable Pot Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters asparagus tips; 1 teaspoons freshly ground black pepper; 1 stick butter; 591 milliliters good chicken stock (or vegetable stock to make this truly vegetarian); 118 milliliters minced flat-leaf parsley; 118 milliliters all-purpose flour; 3 garlic cloves, minced; 3 Tbsps heavy cream; 2 teaspoons kosher salt; 1 large leek, sliced in to half rounds; 355 milliliters frozen peas; 227 grams 1/2 cups large-diced potatoes; 2 sheets frozen puff pastry (Whole Foods has a good one without hydrogenated oils); 237 milliliters white wine; 473 milliliters sliced yellow onions (2 onions)

Vegetable Pot Pie might be just the main course you are searching for. This recipe serves 4. This recipe covers 43% of your daily requirements of vitamins and minerals. One serving contains 1259 calories, 23g of protein, and 76g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of garlic cloves, pepper, 4-inch-diced carrots, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. It is a good option if you're following a vegetarian diet.