Lamb And Wild Mushroom Shepherd's Pie

Name: Lamb And Wild Mushroom Shepherd's Pie
Prep time: 2 h 3 min
Cook time: 2 h 3 min
Total time: 2 h 3 min
Yield: 4
Cuisine: European, Irish
Ingredients: 414 milliliters beef stock; 2 Tbs all-purpose flour; 59 milliliters chopped fresh chives; 3 larges garlic cloves, minced; 1 teaspoons ground allspice; 1 teaspoons kosher salt; 907 grams shoulder blade lamb chops, trimmed of fat and boned; 79 milliliters milk; 454 grams assorted wild mushrooms, such as cremini, portobello and shiitake; 3 Tbs olive oil; 1 teaspoons freshly ground pepper; 3 larges shallots, minced; 1 Tb tomato paste; 1 Turkish bay leaf, minced; 4 Tbs (1/2 stick) unsalted butter; 6 smalls Yukon Gold potatoes, 1 1/2 lb. total

Lamb And Wild Mushroom Shepherd's Pie might be just the main course you are searching for. One portion of this dish contains approximately 70g of protein, 39g of fat, and If you have ground allspice, tomato paste, chives, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. This recipe is typical of Scottish cuisine. From preparation to the plate, this recipe takes approximately 2 hours and 3 minutes.