Vegetarian Shepherd's Pie

Name: Vegetarian Shepherd's Pie
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 3
Cuisine: European, Irish
Ingredients: 680 grams baking potatoes, cut into 1 cubes; 2 Tbsps butter; 237 milliliters canned black beans, rinsed and drained; 237 milliliters canned kidney beans, rinsed and drained; 283 grams package frozen corn kernels, thawed; 2 Tbsps chopped fresh cilantro; 2 cloves garlic, minced; 1 teaspoons ground black pepper; 118 milliliters milk; 237 milliliters chopped onion; 1 teaspoons salt; 59 milliliters shredded Cheddar cheese; 425 grams can no-salt-added tomato sauce

Vegetarian Shepherd's Pie might be just the main course you are searching for. This recipe makes 3 servings with 543 calories, 20g of protein, and 14g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. 83 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 1 hour. It is a good option if you're following a gluten free and vegetarian diet. A mixture of garlic, kidney beans, beans, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. This recipe is typical of Scottish cuisine. prevention.com.