Banana Pancakes with Peanut Butter and Jelly Syrups

Name: Banana Pancakes with Peanut Butter and Jelly Syrups
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters mashed banana; 473 milliliters biscuit mix; 3 Tbsps butter or margarine; 237 milliliters buttermilk; 2 larges eggs; 1 teaspoons ground cinnamon; 177 milliliters maple syrup; 59 milliliters reduced-fat peanut butter spread; 12 servings Strawberry syrup

Banana Pancakes with Peanut Butter and Jelly Syrups might be just the morn meal you are searching for. One serving contains 239 calories, 5g of protein, and 10g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have ground cinnamon, buttermilk, strawberry syrup, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Whisk together first 5 ingredients in a large bowl just until dry ingredients are moistened.

Equipment you will use

Whisk

Bowl

Melt 1 tablespoon butter on a hot griddle; pour about 1/4 cup batter for each pancake onto griddle. Cook pancakes until tops are covered with bubbles and edges look cooked; turn and cook other side of pancakes. Repeat procedure with remaining butter and pancake batter.

Ingredients you will need

Butter