Banana Muffins

Name: Banana Muffins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 473 milliliters biscuit/baking mix; 237 milliliters mashed ripe bananas; 118 milliliters packed brown sugar; 1 egg, lightly beaten; 3 Tbsps milk; 1 teaspoon vanilla extract; 2 Tbsps vegetable oil

Banana Muffins is a vegetarian recipe with 12 servings. One portion of this dish contains about 2g of protein, 6g of fat, and a total of 166 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. It works well as a very affordable morn meal. Head to the store and pick up vegetable oil, vanillan extract, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Place the biscuit mix in a large bowl.

Ingredients you will need

Biscuit Mix

Equipment you will use

Bowl

Combine the egg, bananas, brown sugar, milk, oil and vanilla; stir into biscuit mix just until combined. Fill paper-lined muffin cups two-thirds full.

Ingredients you will need

Biscuit Mix

Brown Sugar