Banana Ice Cream

Banana Ice Cream
Need a gluten free and vegetarian dessert? Bananan Ice Cream could be an outstanding recipe to try. This recipe makes 2 servings with 627 calories, 22g of protein, and 14g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Summer. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up vanillan extract, evaporated milk, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 8 hours and 45 minutes.

Instructions

1
In a medium bowl, mix together the skim milk, evaporated milk, sugar and vanilla.
Ingredients you will need
Evaporated MilkEvaporated Milk
Fat Free MilkFat Free Milk
VanillaVanilla
SugarSugar
Equipment you will use
BowlBowl
2
Pour into an ice cream maker, and freeze according to the manufacturer's instructions.
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Ice CreamIce Cream
Equipment you will use
Ice Cream MachineIce Cream Machine
3
When the ice cream is done freezing, add the bananas and raisins and let them mix in.
Ingredients you will need
Ice CreamIce Cream
BananaBanana
RaisinsRaisins
4
Transfer to a freezer container, and freeze overnight before serving to improve the texture.
DifficultyExpert
Ready In8 hrs, 45 m.
Servings2
Health Score18
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