Banana Ice Cream
Need a gluten free and vegetarian dessert? Bananan Ice Cream could be an outstanding recipe to try. This recipe makes 2 servings with 627 calories, 22g of protein, and 14g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Summer. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up vanillan extract, evaporated milk, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 8 hours and 45 minutes.
Instructions
In a medium bowl, mix together the skim milk, evaporated milk, sugar and vanilla.
Pour into an ice cream maker, and freeze according to the manufacturer's instructions.
When the ice cream is done freezing, add the bananas and raisins and let them mix in.
Transfer to a freezer container, and freeze overnight before serving to improve the texture.