Banana Empanadas

Name: Banana Empanadas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Spanish, European
Ingredients: 710 milliliters sliced bananas; 2 Tbsps dark brown sugar; 1 teaspoon ground cinnamon; 2 9-inchs (9 inch) refrigerated pie crusts

The recipe Bananan Empanadas is ready in around 30 minutes and is definitely a super vegan option for lovers of European food. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 631 calories, 8g of protein, and 27g of fat each. A mixture of bananas, pie crusts, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so scrumptious. com.

Ingredients

Servings:

710milliliters

sliced bananas 2Tbsps

dark brown sugar 1teaspoon

ground cinnamon 29-inchs

(9 inch) refrigerated pie crusts

Recommended wine: Tempranillo, Albarino, Grenache

Spanish can be paired with Tempranillo, Albarino, and Grenache. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. You could try Sangre de Toro Tempranillo. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 9 dollars per bottle.