Banana Cupcakes with Chocolate Frosting

Name: Banana Cupcakes with Chocolate Frosting
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 16
Cuisine: American
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 237 milliliters mashed ripe bananas (about 2 large bananas); 113 grams chocolate chips; 355 milliliters confectioners sugar, sifted; 2 larges eggs; 473 milliliters all-purpose flour; 355 milliliters packed light brown sugar; 59 milliliters plain yogurt; 1 pinch Pinch of salt; 6 Tbsps unsalted butter, at room temperature; 8 Tbsps (1 stick) unsalted butter, at room temperature; 1 teaspoon vanilla extract; 1 Tbsp whole milk

Banana Cupcakes with Chocolate Frosting might be just the American recipe you are searching for. This recipe serves 16. This dessert has 327 calories, 3g of protein, and 12g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of vanillan extract, baking soda, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Make cupcakes: Preheat oven to 350F. Grease a 12-cup muffin tin and 4 cups of another tin, or line with paper or foil liners. (

Ingredients you will need

Cupcakes

Equipment you will use

Muffin Tray

Aluminum Foil

Oven

Pour 2 Tbsp. water into each empty cup.)

Ingredients you will need

Water

In a bowl, sift flour, baking powder, baking soda and salt. In a large bowl, using an electric mixer on medium speed, beat butter and sugar until light, about 3 minutes. Beat in eggs, one at a time. Beat in banana, yogurt and vanilla. Stir in flour mixture until just combined. Divide batter among muffin cups, filling each about 2/3 full.

Ingredients you will need

Baking Soda

Vanilla

Banana

Butter

Yogurt

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Hand Mixer

Muffin Liners

Bowl

Bake until a toothpick inserted in a cupcake comes out clean, 15 to 20 minutes.

Ingredients you will need

Cupcakes

Equipment you will use

Toothpicks

Oven

Let cool in tins on a wire rack for about 15 minutes, then remove from tins to racks; let stand until cooled completely.

Equipment you will use

Wire Rack

Make frosting: In a heatproof bowl set over a pan of just-simmering water, melt chocolate.

Ingredients you will need

Chocolate

Frosting

Water

Equipment you will use

Bowl

Frying Pan

Let cool to room temperature. In a bowl, using an electric mixer on medium speed, beat butter and sugar until light, about 3 minutes. Beat in milk, vanilla and chocolate until smooth.

Ingredients you will need

Chocolate

Vanilla

Butter

Sugar

Milk