Banana Cupcakes

Name: Banana Cupcakes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 18
Cuisine: American
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 237 milliliters mashed ripe bananas (about 2 medium); 118 milliliters butter, softened; 59 milliliters buttermilk; 18 servings Colored sprinkles, optional; 473 milliliters confectioners sugar; 2 eggs; 473 milliliters all-purpose flour; 3 Tbsps milk; 1 teaspoons salt; 118 milliliters shortening; 237 milliliters sugar; 1 teaspoon vanilla extract

The recipe Banana Cupcakes could satisfy your American craving in around 35 minutes. This recipe makes 18 servings with 306 calories, 2g of protein, and 12g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. It works well as a dessert. Head to the store and pick up sugar, baking soda, eggs, and a few other things to make it today.

Instructions

In a large bowl, cream shortening and sugar until light and fluffy.

Ingredients you will need

Shortening

Cream

Sugar

Equipment you will use

Bowl

Add eggs, one at a time, beating well after each addition. Beat in vanilla and bananas.

Ingredients you will need

Banana

Vanilla

Egg

Combine the flour, baking powder, baking soda and salt; add to banana mixture alternately with buttermilk, beating well after each addition.

Ingredients you will need

Baking Soda

Buttermilk

Banana

All Purpose Flour

Salt

Fill 18 paper-lined muffin cups two-thirds full.

Equipment you will use

Muffin Liners

Bake at 350° for 15-20 minutes or until a toothpick inserted near the center comes out clean.

Equipment you will use

Toothpicks

Oven

Remove to wire racks to cool completely.

In a small bowl, cream butter and confectioners' sugar until light and fluffy; add enough milk to achieve desired spreading consistency. Frost cupcakes.

Ingredients you will need

Powdered Sugar