Banana Butterscotch Bread

Banana Butterscotch Bread
You can never have too many bread recipes, so give Banana Butterscotch Bread a try. One portion of this dish contains roughly 3g of protein, 9g of fat, and a total of 266 calories. This recipe serves 12. From preparation to the plate, this recipe takes about 2 hours and 40 minutes. A mixture of butterscotch chips, salt, bananas, and a handful of other ingredients are all it takes to make this recipe so delicious. If you like this recipe, take a look at these similar recipes: Butterscotch Chip Banana Bread, Coconut Butterscotch Banana Bread, and Butterscotch Oatmeal Banana Bread.

Instructions

1
Preheat an oven to 350 degrees F (175 degrees C). Grease 2 9x5-inch loaf pans. Set aside. Sift the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a bowl. Set aside.
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Baking SodaBaking Soda
CinnamonCinnamon
NutmegNutmeg
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
Loaf PanLoaf Pan
BowlBowl
OvenOven
2
Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Beat in the egg, then stir in the mashed bananas.
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Mashed BananaMashed Banana
ButterButter
SugarSugar
EggEgg
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Hand MixerHand Mixer
BowlBowl
3
Pour in the flour mixture, mixing until just incorporated. Fold in the butterscotch chips and walnuts; mixing just enough to evenly combine.
Ingredients you will need
Butterscotch ChipsButterscotch Chips
WalnutsWalnuts
All Purpose FlourAll Purpose Flour
4
Pour the batter evenly into the prepared pans.
5
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 28 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
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ToothpicksToothpicks
Wire RackWire Rack
OvenOven
DifficultyExpert
Ready In2 hrs, 40 m.
Servings12
Health Score0
Dish TypesBread
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